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8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304

SSS Food Machinery Technology Co., Ltd
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    Buy cheap 8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304 from wholesalers
     
    Buy cheap 8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304 from wholesalers
    • Buy cheap 8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304 from wholesalers

    8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304

    Ask Lasest Price
    Brand Name : sss
    Model Number : sss-bp-60
    Price : usd77400 per set
    Payment Terms : L/C, T/T
    Supply Ability : 50sets per year
    Delivery Time : 60days
    • Product Details
    • Company Profile

    8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304

    8inch Flat Bread 3600pcs Per Hour Tortilla Production Line


    1. Layout & process flow


    After the dough is taken out from the dough mixer, it is divided into dough by the dough divider, and then sent to the proofing room for proofing. After proofing is completed, the dough is put on the conveyor and transported to the cake press to be pressed to the required size,then conveyed by the conveyor net to the oven for baking on both sides, and then conveyed by the stainless steel conveyor net to the cooling rack for cooling, and finally conveyed to the counting platform to realize the stacking of cakes and facilitate the final packaging.


    2. Main feature & parameter

    1. Humanized design and compact structure;
    2. Microcomputer control, convenient operation;
    3. Wide range of applications, and can make products of different sizes;
    4. Flexible collocation, can be freely customized according to customer needs;
    5. It is safe and reliable, and food contact parts are made of high-quality stainless
    steel and food-grade polymer materials.


    ModelSSS-BP-60
    Processing capacity2000 - 3600 pcs / hour
    Diameter100-250mm
    Weight of tortilla50-55g
    Total running power55kw
    dimension10080*17100*1450mm
    Diameter of product≤270mm
    Gas consumption

    4-14m³/ hour


    3. Structure
    The main operating steps of this machine are: dough segmentation, cake pressing,
    baking, cooling, and cake stacking.
    When the machine is working, put the dough and the dough into the dough divider
    → proofing → put the dough to Conveyor → cake pressing → baking → cooling →
    counting stacks of cakes.


    4.1 Divider and rounder


    The principle of the dough divider is to divide and knead the dough into the required shape, size and weight.


    4.2Transfer Conveyor


    It can convey 2 - 4 rows dough ball with adjustable distance.


    4.3 Flour press


    Different tortilla sizes directly affect the upper limit of production capacity.

    Size of press heating plate: 65x65cm


    4.4 Oven


    three layers in total.

    Each layer of heating chain plate is equipped with 4 sets of gas heating system


    4.5 Cooling conveyor

    5-layer cooling system, each layer can individually control the conveying speed, the top is
    equipped with cooling fan.


    4.6 Stacker


    Multiple
    cylinders are combined with the detection and counting system to control the numberof stacked
    tortillas, the stacked quantity can be adjusted.


    Quality 8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304 for sale
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