Product Description:
The Dough rounder that ensures the accuracy of the dough weight.
The dough accuracy is maintained at ±2 Gram, which helps to ensure
consistent quality across all the tortillas produced. This
consistency is essential for maintaining customer satisfaction and
ensuring that the product meets the required standards.
Features:
The equipment is composed of stainless steel, aluminum alloy and
food-grade special materials, which make it have exceptional
strength, corrosion resistance, safety and harmlessness. These
features ensure that the equipment is durable and won't corrode,
making it a reliable choice for long-term use.
The equipment can be used for producing medium to hard dough that
has a moisture content of between 50-65% based on the weight of
flour. This ensures that your dough is produced with consistent
quality and texture, making your baked goods exceptional every
time.
The dough produced by the equipment has high accuracy rates (±2g),
meaning that your production process can remain efficient and
consistent every time you use the equipment.
The equipment is especially suited for mass production of a range
of baked goods, such as frozen dough, hamburger pastry, hot dog
pastry, tortilla pasta, small meal packs, and more, saving you time
and effort in the baking process.
The equipment is designed to be easy to operate, simple to clean,
and has an extremely low failure rate. This ensures that you have
maximum productivity with minimal downtime, allowing for a
continuous baking process without compromising quality or
efficiency.
Technical Parameters:
| Model | SSS-FT-9 | SSS-FT-6 | SSS-FT-4 | SSS-FT-6-2 |
|---|
| Dimension (L*W*H) | 2200*1300*1850 | 2200*1150*1800 | 2200*1000*1800 | 2200*850*1800 |
| Voltage (V) | 380V/50HZ | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Power (KW) | 7.5 | 7.5 | 5.5 | 5.5 |
| Hydraulic Pressure (KPa) | 30-40 | 30-40 | 30-40 | 30-40 |
| Max Capacity (PCS/H) | 18000 | 16000 | 8000 | 3000 |
| Dough Weight (G) | 40-70 | 28-130 | | |
| Accuracy (G) | ±2 | ±2 | ±2 | ±2 |
Applications:
This Dough Divider & Rounder is ideal for use in a wide range of
settings and scenarios, including bakeries, pastry shops, hotels,
and restaurants. It can be used to produce a variety of different
breads, including tortillas, pizza crusts, and other flatbreads.
Support and Services:
Comes with comprehensive technical support and services to ensure
smooth operation and maximum efficiency:
- Installation assistance and training for your staff
- 24/7 technical support via phone or email
- Regular maintenance and inspection to prevent breakdowns
- On-site repair services to minimize downtime
- Upgrades and customization options to meet your specific needs
Our team of experienced technicians is dedicated to providing
prompt and reliable support to keep your production line running
smoothly. Contact us for more information on our technical support
and services.
